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After making the sunflower butter, I had 2 leftover
vanilla beans. Because they are so expensive, I decided to try to make my own
vanilla extract. There are a lot of recipes for this, but I followed this
particular one because it makes a small, affordable batch. (http://www.abeautifulmess.com/2012/02/make-your-own-vanilla-extract.html)
It’s very simple- I took the 2 hulled vanilla
beans and 8 ounces of the cheapest vodka I could find and combined them in a
jam jar. This mixture should be left to sit for about 2 months, then can be
used for future baking ventures.
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